- 26-44
- The whole family
Great cast iron pan
The smooth cooking surface makes for an easier transition to cooking with cast iron from traditional non-stick pan.
Simplify things when it comes to seasoning. Click here to learn more.
Keep your Smithey in top shape for use measured in generations.
Have questions? We have answers.
Get the best of both cast iron and carbon steel with The Perfect Pair, featuring our two best-selling skillets.
We’re often asked to explain the difference between cast iron and carbon steel skillets. Both retain heat exceptionally well and go from stovetop to oven to table. Both arrive at your door pre-seasoned and ready for cooking. Carbon steel is a bit lighter and heats up a little faster – perfect for the day’s catch of fresh trout to green beans stir-fried from our garden. Our cast iron skillets are a bit deeper and are ideally suited for pan-frying and baking. Ultimately, both skillets are great and versatile, and you deserve both in your kitchen! The new Perfect Pair set features our best-selling No. 12 cast iron skillet and 12” carbon steel farmhouse skillet along with our full grain leather skillet sleeve (for your cast iron) and leather potholder (for your carbon steel). Proudly crafted in Charleston, SC, these modern heirlooms have you covered from the kitchen to the campfire. Use them well.
Satin-smooth, polished finish
Pre-seasoned
US Made Cookware
Engravable
The smooth cooking surface makes for an easier transition to cooking with cast iron from traditional non-stick pan.
Very nice 👌
I LOVEit! It's my prized possession!
Can’t wait to make fried chicken or pork chops!!!!
After thinking about, but never owning , a cast iron skillet I caved in and bought this. My initial concerns about keeping it seasoned, clean, and how best to use it gave way to wondering what made me wait so long!
This pan is already the only skillet I now use, making every dish, entree and meal cooked in it the most flavorful and EASY to cook. Temperature perfect , delicious crust to meat and chicken, sauces rich and flavorful. Instead of being bored with the same old recipes, I find myself thinking what was once old, is now new, and what was once complicated now seems simple! Love my Smithey!
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