5 Stars
Love it! And Smithey!
The Smithey Dutch oven is non-enameled and naturally seasoned with a pure grape-seed oil. While great for breads, soups, stews and more- boiling pasta or water is not the best use of your Smithey Dutch oven.
A well-seasoned Smithey does not fear any acidic dishes. Before diving into chili and tomato sauces however, we recommend establishing a more mature seasoning layer through baking or frying.
Yes! When using as a campfire Dutch oven we recommend inverting your lid so coals will stay on top.
Love it! And Smithey!
My new 5.5 qt Dutch oven is top of the line. Just seeing it sit on the stove top looks like it means business! I recently made a chicken noodle soup using a 5 pound whole chicken. The chicken fit perfectly and simmered with other ingredients with its tight lid for 2 1/2 hours. The recipe called for the meat to ultimately be shredded. No effort there. The pot did most of the work there too as the meat literally fell off the bone.
Great product
This Dutch Oven is beautiful!! Even heating with zero cold spots. A pleasure to look at. I keep it on the cooktop and it gets lots of comments - all good
it is so beautiful! perfect! i cannot wait to give it to my daughter!
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